Job Summary Key Responsibilities - Prepare and cook authentic Italian dishes including pasta, pizza, risotto, sauces, soups, salads, and other Italian specialties. - Ensure consistency in taste, quality, portion size, and presentation. - Prepare ingredients and mise en place according to daily requirements. - Follow standardized recipes and maintain proper food preparation techniques. - Monitor food quality, freshness, and storage conditions. - Maintain cleanliness and hygiene of the kitchen and workstations. - Follow food safety, sanitation, and kitchen safety standards. - Manage food stock and minimize wastage through proper portion and inventory control. - Coordinate with the kitchen team to ensure timely preparation and service. - Assist in menu planning, recipe development, and new dish creation when required. - Monitor cooking equipment and report maintenance requirements. - Maintain smooth kitchen operations during busy service periods.



Skills & Competencies - Robust knowledge of Italian cuisine and cooking techniques. - Good understanding of pasta, pizza, sauces, and Italian ingredients. - Excellent food presentation and attention to detail. - Ability to work efficiently under pressure. - Good teamwork and communication skills. - Strong knowledge of food hygiene and safety standards. - Creative approach to food preparation and presentation. Qualification & Experience - Diploma / Degree in Hotel Management or Culinary Arts preferred. - 2-5 years of relevant experience in Italian cuisine preferred. - Experience in a reputed hotel, restaurant, café, or fine-dining establishment will be an advantage. Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

📌 Italian Chef (Nashik)
🏢 Deziners Studio
📍 Nashik