Company Description Milan Palace is a hospitality destination serving guests in Prayagraj, India, with a focus on providing high-quality dining experiences in a welcoming environment. The property offers a mix of traditional and contemporary cuisine, aiming to deliver consistent taste and service standards for individual guests, families, and events. The team at Milan Palace works collaboratively to maintain strong hygiene practices, effective service, and warm customer care. Prospective team members can expect a professional setting that values reliability, culinary excellence, and attention to detail.
Role Description The Executive Chef at Milan Palace is a full-time, on-site role based in Dehradun, responsible for overseeing all kitchen operations and culinary output. Day-to-day tasks include planning menus, designing recipes, and ensuring food quality and presentation meet the hotel’s standards for à la carte service, banquets, and special events. The Executive Chef manages and trains kitchen staff, assigns tasks, monitors food preparation, and enforces strict hygiene and safety protocols. The role involves inventory control, vendor coordination, and cost management to maintain efficient kitchen operations and food cost targets.



The Executive Chef collaborates closely with the management team to create seasonal offerings, respond to guest feedback, and support the overall guest experience.
Qualifications

- Demonstrated expertise in culinary arts, including menu planning, recipe development, and modern as well as traditional Indian cuisine.
- Strong kitchen management skills, including team leadership, staff training, scheduling, and performance oversight.
- Proficiency in food safety, sanitation, and hygiene standards, with knowledge of relevant regulations and best practices.
- Experience in inventory management, vendor relationships, and cost control for food and kitchen supplies.
- Ability to work in a fast-paced hospitality environment, manage multiple orders and events, and maintain consistency under pressure.
- Effective communication and collaboration skills to coordinate with service staff and management, and to handle guest feedback professionally.
- Prior experience in a hotel or high-volume restaurant as a Head Chef or Executive Chef is strongly preferred.
- Formal culinary education or professional certification is beneficial, along with flexibility to work shifts, weekends, and holidays as required.

📌 Executive Chef (Dehradun)
🏢 Milan Palace, Prayagraj, India
📍 Dehradun