30 Oct
|
Shangri-La Bengaluru
|
Bengaluru
30 Oct
Shangri-La Bengaluru
Bengaluru
Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.
Qualifications
Currently working as Executive Sous Chef with any Luxury Property
Experience in menu planning, food preparation, and kitchen management
Strong leadership and team management skills
Knowledge of food safety and sanitation regulations
Creativity and attention to detail in food presentation
Excellent communication and interpersonal skills
Ability to work in a fast-paced workplace
Culinary degree or equivalent certification
📌 Executive Sous Chef, Full Time (Bengaluru)
🏢 Shangri-La Bengaluru
📍 Bengaluru