30 Oct
|
Park Hyatt
|
Hyderabad
30 Oct
Park Hyatt
Hyderabad
Organization- Park Hyatt Hyderabad
Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with positive standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
📌 Sous Chef - South Indian (Hyderabad)
🏢 Park Hyatt
📍 Hyderabad