Job Description

- Receive and inspect incoming materials against purchase orders, invoices, and delivery challans.
- Verify the quality, quantity, and specifications of goods received.
- Maintain accurate stock records for food and beverage supplies, housekeeping materials, engineering spares, stationery, and general consumables.
- Issue materials to various hotel departments against authorized requisitions.
- Monitor minimum and maximum stock levels and inform the Purchase Department about replenishment requirements.
- Conduct regular physical stock verification and reconcile discrepancies with system records.
- Maintain proper storage, labeling, and housekeeping of the store area.
- Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) procedures wherever applicable.




- Check expiry dates and ensure proper storage of perishable and temperature-sensitive items.
- Coordinate with Purchase, Accounts, Kitchen, F&B;, Housekeeping, and Engineering teams.
- Maintain GRN (Goods Received Note), stock registers, material issue notes, and other inventory documents.
- Assist in monthly stock closing, inventory valuation, and internal or external audits.
- Ensure compliance with hotel SOPs, hygiene standards, safety procedures, and inventory control policies.
- Minimize wastage, pilferage, and stock discrepancies.

📌 Stores Executive (Udaipur)
🏢 FAIRMONT
📍 Udaipur