Job Summary
We are seeking an experienced, dynamic, and results-driven Food and Beverage (F&B;) Manager to oversee all of our culinary, bar, and dining operations. In this role, you will be fully responsible for managing daily front-of-house and back-of-house activities, optimizing financial performance, and maintaining exceptional service and sanitation standards. The ideal candidate is a strategic leader who can motivate a hospitality team while strictly managing food and labor costs to maximize revenue.
Duties and Responsibilities

- Operations: Oversee daily operations of all dining areas, bars, kitchens, and event spaces to ensure smooth workflows.
- Financial Control: Manage the departmental budget, forecast monthly revenue, and implement aggressive cost controls for food, beverage, and labor.
- Menu Planning:



Collaborate with the Head Chef to design seasonal, high-quality menus that optimize profit margins and minimize waste.
- Team Leadership: Recruit, train, schedule, and mentor front-of-house and kitchen staff to maintain top-tier service standards.
- Guest Experience: Interact with guests, actively collect feedback, and swiftly resolve complaints to preserve an excellent reputation.
- Inventory Management: Oversee procurement, manage vendor relationships, negotiate contracts, and conduct regular stock counts.

Pay: ₹30,000.00 - ₹35,000.00 per hour

Benefits:

- Cell phone reimbursement
- Versatile schedule
- Food provided

Work Location: In person

📌 Food and Beverage Manager (Kollam)
🏢 Sea Palace Group of Hotels
📍 Kollam