30 Oct
|
Fortis
|
New Delhi
- Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction.
- Develop and implement menus, recipes, and inventory management systems to optimize costs and efficiency.
- Manage staff recruitment, training, and performance evaluations to maintain a productive work setting.
- Coordinate with suppliers and vendors to negotiate prices and ensure timely delivery of goods.
- Maintain high standards of quality, safety, and hygiene in all food and beverage services.
- Analyze sales data and customer feedback to identify areas for improvement and develop strategies to increase revenue and profitability.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Head Food & Beverage (New Delhi)
🏢 Fortis
📍 New Delhi