Tandoor Cook

Company Name: The Divan
Industry: Hotel & Hospitality
Department: Food Production – Tandoor Kitchen
Job Location: Bhubaneswar, Odisha
Employment Type: Full time
Experience Required: 2–3 Years

About The Divan

The Divan is a hospitality group based in Bhubaneswar, Odisha, established in 2010. With three properties across the city—The Divan, The Divan Aero Inn, and The Divan Skyline—we are committed to providing comfortable stays, quality dining, and warm, personalized hospitality.

Our dining services offer a variety of cuisines, including Indian, Chinese, seafood, and local Odia specialties. At The Divan, we value food quality, consistency, teamwork, and guest satisfaction, creating a welcoming experience for every guest.

Job Summary

We are looking for an experienced and skilled Tandoor Cook to join our kitchen team. The candidate will be responsible for preparing authentic tandoori dishes, maintaining food quality, managing tandoor operations, and ensuring hygiene and safety standards in the kitchen.

Key Responsibilities

- Prepare a variety of tandoori dishes, including tandoori roti, naan, kulcha, paratha, kebabs, tikka, and other tandoor-based items.
- Operate and maintain the tandoor efficiently while following safety procedures.
- Prepare marinades, spice mixes,



and other ingredients according to the hotel's recipes and standards.
- Ensure the proper taste, texture, presentation, and consistency of all dishes.
- Monitor food quality and ensure ingredients are fresh and properly stored.
- Maintain cleanliness and hygiene in the tandoor section and surrounding kitchen area.
- Coordinate with the Head Chef, Sous Chef, and other kitchen team members to ensure timely food preparation.
- Minimize food wastage and maintain proper portion control.

Eligibility Criteria

- Minimum 2–3 years of experience as a Tandoor Cook in a hotel, restaurant, or hospitality establishment.
- Good knowledge of Indian tandoori cuisine and traditional tandoor cooking techniques.
- Ability to prepare different types of Indian breads, kebabs, and tandoori starters.
- Knowledge of food hygiene, kitchen safety, and proper food storage practices.

Skills Required

- Tandoor operation and temperature control
- Indian breads and tandoori preparations
- Food quality and presentation
- Kitchen hygiene and safety

Salary & Benefits

- Salary: Negotiable based on experience and skills.

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Tandoor Cook (Nayapalli)
🏢 MAYFEEL HOSPITALITY
📍 Nayapalli