Key Responsibilities

- Prepare and present Continental dishes as per hotel standards.
- Assist in daily kitchen operations and food production.
- Maintain food quality, portion control, and timely service.
- Ensure kitchen hygiene, sanitation, and food safety.
- Monitor stock levels and minimize food wastage.
- Guide Commis Chefs and kitchen trainees.

Qualifications & Experience

- Hotel Management or Culinary Arts preferred.
- 3–4 years of experience in Continental cuisine.
- Valuable knowledge of cooking techniques and food safety standards.

Candidate Profile

- Passionate about Continental cuisine and culinary excellence.
- Strong cooking skills with attention to taste and presentation.
- Good teamwork, communication, and time-management skills.
- Ability to work under pressure in a fast-paced hotel environment.
- Disciplined, detail-oriented, and committed to maintaining high hygiene standards.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Demi Chef De Partie - Continental (Domlur)
🏢 The Paul Bangalore (Mu002Fs. Paul Resorts & Hotels
📍 Domlur