- Prepare dosa, parotta, and other South Indian dishes as per restaurant standards.
- Maintain taste, quality, and consistency in food preparation.
- Ensure cleanliness and hygiene in the kitchen and cooking area.
- Manage food ingredients and kitchen equipment efficiently.
- Follow food safety standards and support the kitchen team during peak hours.
Pay: ₹25,000.00 - ₹30,000.00 per month
Advantages:
- Food provided
- Health insurance
- Provident Fund