We are looking for a motivated and detail-oriented Junior Food Technologist to support food product development, quality control, food safety, and production processes. The ideal candidate should have a strong foundation in food science and technology, an interest in product innovation, and the ability to ensure that products meet established quality and safety standards.

Key Responsibilities

- Key Responsibilities
- Modify and improve existing recipes and assist in developing new food products.

Required Skills

- Basic knowledge of food processing, product development, and quality control.
- Understanding of FSSAI regulations and food safety standards.
- Strong analytical, problem-solving, and documentation skills.
- Good communication and coordination abilities.
- Conduct product experiments, sample testing, and production trials.
- Support large-scale production process development to ensure consistent taste, colour, texture, and quality.
- Ensure compliance with food safety, hygiene, FSSAI regulations, and applicable labelling requirements.
- Evaluate and select raw materials, ingredients, and suppliers based on quality and cost.
- Prepare product specifications, technical reports, and product costings to ensure profitability.
- Conduct supplier and internal quality audits and improve quality control procedures.
- Investigate customer complaints and resolve product quality issues.
- Coordinate with production, marketing, procurement,



and product development teams for product launches.
- Identify opportunities to reduce wastage, improve efficiency, and enhance packaging.
- Maintain regulatory documentation and handle food safety and quality compliance.

Qualifications & Skills

- Bachelor's degree in Food Technology, Food Science, Food Engineering, or a related discipline.
- 0–2 years of relevant experience; freshers with suitable academic knowledge may apply.
- Basic understanding of food processing, preservation, product development, and quality control.
- Familiarity with food safety and hygiene standards, including HACCP and FSSAI requirements.
- Good analytical, observational, and problem-solving skills.
- Strong attention to detail and documentation skills.
- Positive communication and teamwork abilities.
- Willingness to participate in product trials, laboratory activities, and production-floor operations.

Preferred Skills

- Exposure to food product formulation and sensory evaluation.
- Basic knowledge of laboratory equipment and food testing methods.
- Familiarity with quality management systems and food safety documentation.

What We’re Looking For

A proactive and enthusiastic individual who is eager to learn, contribute to product innovation, maintain high quality standards, and grow within the food technology function.

Pay: ₹15,000.00 - ₹40,000.00 per month

Benefits:

- Paid sick time
- Provident Fund

Work Location: In person

📌 Food Technologist (Andheri East)
🏢 Hullo Food
📍 Andheri East