A Tea Maker is responsible for preparing and serving tea, coffee, and other beverages to employees, customers, or visitors while maintaining cleanliness and hygiene in the workplace.
Key Responsibilities:
Prepare and serve tea, coffee, and other beverages as required.
Serve refreshments to staff, guests, and visitors on time.
Maintain cleanliness of the pantry, kitchen, and tea-making equipment.
Ensure adequate stock of tea powder, coffee, milk, sugar, cups, and other supplies.
Wash cups, glasses, utensils, and other kitchen items.
Keep the pantry organized and hygienic.
Follow food safety and hygiene standards.
Assist with other basic pantry duties as assigned by management.
Required Skills and Qualifications:
Basic knowledge of preparing tea and coffee.
Valuable hygiene and cleanliness habits.
Punctual, polite, and responsible.
Ability to communicate courteously with staff and visitors.
Previous experience is preferred but not mandatory.