F&B Manager (Hyderabad)

F&B Manager (Hyderabad)

30 Oct
|
JLL
|
Hyderabad

30 Oct

JLL

Hyderabad

JLL supports the Whole You, personally and professionally.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized perks to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally.

F&B; Manager | Hyderabad
Location: Hyderabad
Work Mode: On-site
Working Days: 6 Days a Week

About the Role

We are looking for an experienced Food & Beverage (F&B;) Manager to oversee and manage food service operations at a corporate IT client site in Hyderabad. The role will be responsible for ensuring high standards of food quality, hygiene, vendor management, customer satisfaction, and compliance while driving an exceptional workplace dining experience.

Key Responsibilities
Manage end-to-end food and beverage operations across cafeterias, pantries, and catering services.
Ensure delivery of high-quality food services, hygiene standards, and customer satisfaction.
Coordinate with food service vendors to maintain service levels as per agreed SLAs.
Conduct regular audits on food quality, safety, cleanliness, and statutory compliance.
Monitor daily operations, food consumption, inventory, and wastage control.
Handle stakeholder and employee feedback, ensuring timely resolution of concerns.




Manage catering arrangements for meetings, events, leadership visits, and client visits.
Analyze operational metrics and prepare reports on vendor performance, compliance, and service delivery.
Collaborate with Facilities, Workplace Experience, Procurement, and EHS teams to ensure seamless service delivery.
Drive continuous improvement initiatives to enhance the overall dining experience.

Qualifications & Experience
Graduate or Diploma in Hotel Management, Hospitality Management, Food Production, or a related field.
7+ years of experience in Food & Beverage Operations, Hospitality, Corporate Dining, or Facilities Management.
Experience managing large-scale cafeteria operations and food service vendors.
Strong knowledge of food safety, hygiene practices, and statutory compliance requirements.
Excellent stakeholder management, communication, and problem-solving skills.

Preferred Background
Experience in corporate offices, IT/ITES campuses, business parks, hotels, or integrated facilities management environments.
Exposure to managing multiple food outlets, catering operations, and workplace dining programs.
If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements below.



We’re interested in getting to know you and what you bring to the table!

Personalized benefits that support personal well-being and growth:

JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.

About JLL –

We’re JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That’s why we’re committed to our purpose to shape the future of real estate for a better world. We’re using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities.

Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we’re honored to be recognized with awards for our success by organizations both globally and locally.

Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we’re headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.

📌 F&B Manager (Hyderabad)
🏢 JLL
📍 Hyderabad

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