Key Responsibilities

- Welcome guests and assist with seating and menu-related queries.
- Take food and beverage orders and communicate them accurately to the kitchen.
- Serve meals and beverages while attending to guest requirements.
- Prepare tables and maintain cleanliness across dining and service areas.
- Assist with buffet arrangements, food replenishment, and restaurant setup.
- Coordinate with kitchen staff to ensure timely order delivery.
- Respond to guest feedback and inform the supervisor when assistance is required.
- Support billing and payment procedures as per hotel guidelines.
- Follow hygiene, grooming, and food safety standards.
- Assist with opening, closing, and routine restaurant activities.

Candidate Requirements





- Valuable communication and interpersonal skills.
- A professional and guest-oriented approach.
- Ability to work in a team and manage tasks during busy service periods.
- Interest in food, beverage, and hospitality operations.
- Flexibility to work rotational shifts, weekends, and holidays.

Freshers are welcome to apply. Previous experience in hotel restaurants, cafés, or food service establishments will be an advantage.

Pay: ₹19,000.00 - ₹20,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 F&B Service Associate (Bengaluru)
🏢 bloom Hotel Group
📍 Bengaluru