Cuisine: Fine Dining

Key Responsibilities:

- Manage daily restaurant and banquet operations, guest relations, and service standards.
- Supervise, train, and manage staff, including shift rostering and attendance.
- Ensure hygiene, grooming, SOP compliance, and excellent guest satisfaction.
- Monitor food and beverage costs, inventory, wastage, and operational expenses.
- Support sales, upselling, and smooth coordination with kitchen and other departments.

Requirements:

- 4–6 years of experience in fine dining or premium restaurant operations.
- Strong F&B; service, team management, and guest-handling skills.
- Knowledge of cost control, inventory management, and restaurant operations.
- Positive communication skills and ability to work under pressure.

Apply Now!
Share your updated CV at [email protected] or WhatsApp +91-XXXXXXXXXX.

Strictly no calls on the WhatsApp number.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Application Question(s):

- What is your notice Period?

Location:

- Khar, Maharashtra (Required)

Work Location: In person

📌 Assistant Restaurant Manager (Khar)
🏢 Bawa Group of Companies
📍 Khar