Job Description – Assistant Cook

Department: Kitchen
Location: Venu Eye Institute & Research Centre
Education: 10th or 12th Pass
Experience: 1–2 Years in the Kitchen Department

Key Responsibilities

- Assist the Cook in preparing meals for patients as per the approved menu.
- Wash, peel, cut, and chop vegetables and other food items.
- Assist in preparing idli, sambhar, curd rice, daliya, and other assigned dishes.
- Maintain cleanliness and hygiene in the kitchen and food preparation area.
- Wash dishes, utensils, and kitchen equipment properly.
- Serve tea and assist in food distribution whenever required.
- Store food items properly and avoid food wastage.
- Handle cooking duties in the absence of the Cook, as required.
- Follow food safety and hygiene standards and instructions given by the supervisor.

Required Skills

- Basic cooking and food preparation skills.
- Knowledge of kitchen cleanliness and hygiene.
- Ability to wash dishes and handle kitchen utensils.
- Good teamwork and coordination.
- Punctuality, discipline, and willingness to perform assigned duties.

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Kitchen Assistant/Cook (Delhi)
🏢 Venu Charitable Society
📍 Delhi