Sous Chef – Kitchen Operations

Vidya Lokam | From the House of Vidya Group of Companies

Location: Perumpilavu, Thrissur, Kerala
Salary: Starting ₹34,000 per month
Job Type: Full-time
Working Hours: 10 hours per day

Job Description

Vidya Lokam is seeking an experienced Sous Chef to assist in managing overall kitchen operations, supervise kitchen staff and ensure smooth à la carte service at our vintage-style restaurant.

The ideal candidate should have strong culinary skills, leadership ability and experience coordinating kitchen operations in a hotel or restaurant.

Key Responsibilities

- Assist the Head Chef in managing daily kitchen operations.
- Supervise and coordinate kitchen staff across sections.
- Oversee food preparation, mise en place and service readiness.
- Handle à la carte orders and ensure timely service.
- Maintain consistent taste, quality, portion sizes and presentation.
- Monitor inventory, stock levels, food costs and wastage.




- Ensure proper kitchen hygiene, food safety and storage.
- Coordinate with the service team to resolve order delays and customer concerns.
- Train junior kitchen staff and maintain discipline.
- Assist with menu planning, recipe standardisation and signature dish development.
- Support kitchen operations in the Head Chef's absence.

Required Skills & Qualifications

- Proven experience as a Sous Chef or Senior Chef with supervisory responsibilities.
- Solid knowledge of Kerala and South Indian cuisine; broader multi-cuisine experience is an advantage.
- Ability to supervise staff and coordinate multiple kitchen sect

Pay: From ₹30,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance

Work Location: In person

📌 Sous Chef/Head Chef (Perumpilavu)
🏢 Vidya Lokam
📍 Perumpilavu