Job Responsibilities of a Chinese Commis I

A Chinese Commis I Chef is responsible for preparing and cooking Chinese cuisine, maintaining food quality and hygiene, and supporting the Chef de Partie in the daily operations of the Chinese kitchen.

Key Job Responsibilities

1. Food Preparation

- Prepare vegetables, meat, seafood, poultry, and other ingredients for Chinese dishes.
- Prepare sauces, marinades, stocks, and seasoning mixes.
- Complete mise en place before the start of service.
- Prepare ingredients for noodles, fried rice, soups, dim sum, and stir-fried dishes.

2. Cooking and Food Production

- Prepare Chinese dishes using wok cooking, stir-frying, steaming, deep-frying, and braising techniques.
- Cook dishes according to standard recipes and portion sizes.
- Prepare sauces such as sweet and sour, Schezwan, black bean, garlic, and other Chinese sauces as required.
- Ensure food is cooked properly and served on time.

3. Kitchen Operations

- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Ensure timely preparation of food during breakfast, lunch, and dinner service.
- Coordinate with other kitchen team members to ensure smooth service.
- Follow instructions from senior chefs and maintain kitchen discipline.

4. Hygiene and Food Safety

- Maintain cleanliness of the workstation, utensils, and kitchen equipment.
- Follow personal hygiene, sanitation, and food safety standards.




- Store raw and cooked food separately to prevent cross-contamination.
- Follow proper food labeling, storage, and FIFO (First In, First Out) procedures.

5. Stock and Inventory Management

- Check the freshness and quality of vegetables, meat, seafood, and other ingredients.
- Monitor ingredient availability and report shortages to the senior chef.
- Store sauces, seasonings, and food items correctly.
- Minimize food wastage and use ingredients efficiently.

6. Quality Control and Presentation

- Maintain consistency in taste, aroma, texture, and portion size.
- Ensure proper plating and presentation of Chinese dishes.
- Check food quality before serving.
- Follow hotel or restaurant standards and customer requirements.

7. Equipment Handling

- Operate woks, burners, steamers, fryers, and other Chinese kitchen equipment safely.
- Keep cooking equipment clean and in good working condition.
- Report equipment faults or maintenance requirements to the supervisor.

8. Teamwork and Professional Conduct

- Support the Chef de Partie in managing daily food production.
- Work efficiently with the kitchen team during busy service periods.
- Follow instructions, maintain punctuality, and adhere to kitchen procedures.
- Assist in guiding junior kitchen staff when assigned.

Pay: ₹21,000.00 - ₹25,000.00 per month

Benefits:

- Versatile schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Chinese Commis - I (Andheri East)
🏢 Ramee Hospitality
📍 Andheri East