We are looking for an experienced and skilled Andhra Chef to work at a private residence/guest house in Delhi. The ideal candidate should have strong expertise in authentic Andhra cuisine, excellent cooking skills, and the ability to prepare fresh, hygienic, and delicious meals according to the family's preferences and guests' requirements.
Key Responsibilities
- Prepare authentic Andhra cuisine, including traditional vegetarian and non-vegetarian dishes.
- Prepare breakfast, lunch, dinner, and snacks as required.
- Maintain consistency in taste, quality, and presentation.
- Plan daily menus based on the family's and guests' preferences.
- Prepare meals for guests and special occasions when required.
- Maintain high standards of kitchen hygiene, cleanliness, and food safety.
- Manage kitchen ingredients, monitor stock levels, and inform the concerned person about replenishment requirements.
- Ensure proper storage and handling of food items.
- Minimize food wastage and maintain efficient kitchen operations.
- Coordinate with household staff to ensure smooth meal service.
Requirements
- Proven experience as an Andhra Chef in a private residence, guest house, hotel, or similar establishment.
- Strong knowledge of authentic Andhra cuisine and traditional cooking techniques.
- Ability to prepare both vegetarian and non-vegetarian dishes.
- Knowledge of food hygiene, kitchen cleanliness, and safe food handling practices.
- Ability to manage kitchen operations independently.
- Must be disciplined, trustworthy, and qualified.
- Willingness to work in a private residence/guest house in Delhi.
Pay: ₹35,000.00 - ₹45,000.00 per month
Work Location: In person
📌 Private Chef (Delhi)
🏢 LE CHATEAU
📍 Delhi
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