We are a private household of two looking for a professionally trained chef to cook dinner six days a week. The role takes about 3 hours a day and pays above full time restaurant rates for the right candidate.
Responsibilities
- Plan a weekly dinner menu across international cuisines (Italian, Pan-Asian, Mediterranean, Continental). Most dishes will be non-vegetarian.
- Share ingredient lists in advance; the household buys all groceries.
- Cook and plate dinner in our kitchen.
- Maintain strict kitchen hygiene: correct storage of meat and seafood, raw and cooked food kept separate, and the kitchen left clean after every shift.
Requirements
- 5+ years in 5-star hotel kitchens (Chef de Partie or Sous Chef level), or as a private chef in a high-end residence
- Strong command of international cuisines and plating
- Verifiable references from previous employers
- Punctual and reliable
Schedule
- 6 days a week, 6:00 PM to 9:00 PM
- Weekly off: one day per week, agreed a week in advance
Hiring process
- Phone screen, then an in-person interview
- Paid trial of 3 dinners, with dishes chosen by us
- Before joining, all of these are mandatory: police verification, a professional background check, and a medical fitness check
To apply
Send your CV, photos of dishes you have cooked, and contact details for two previous employers.
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Paid time off
Application Question(s):
- Are you willing to complete police verification, a professional background check and a medical fitness check before joining?
Experience:
- 5-star hotel or private residence kitchen: 5 years (Preferred)