Location: Ashok Residency Hotel
Salary: Negotiable based on experience
Joining: Immediate joiners preferred
We are looking for an experienced and passionate Executive Chef to lead our kitchen operations and deliver excellent food quality and dining experiences.
Roles & Responsibilities
- Oversee daily kitchen operations and food preparation.
- Plan menus, develop recipes, and introduce new dishes.
- Maintain food quality, taste, presentation, and consistency.
- Supervise, train, and manage kitchen staff.
- Ensure food safety, hygiene, and sanitation standards.
- Manage food inventory, stock control, and ingredient procurement.
- Monitor food costs, minimise wastage, and maintain kitchen budgets.
- Coordinate with restaurant management and service teams.
- Ensure timely food preparation and service.
- Maintain standard operating procedures and kitchen discipline.
Requirements
- Proven experience as an Executive Chef, Head Chef, or Senior Chef.
- Strong culinary skills and kitchen management experience.
- Knowledge of menu planning, food costing, and inventory management.
- Excellent leadership and team management skills.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced hotel environment.
Interested candidates: Contact the hotel management to apply.
Pay: ₹35,000.00 - ₹83,000.00 per month
Perks:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
📌 Executive Chef (Iyyappanthangal)
🏢 Ashok Residency
📍 Iyyappanthangal
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