- Assist chefs and cooks in basic food preparation, including washing, peeling, cutting, and chopping vegetables.
- Wash and clean utensils, dishes, cooking equipment, and kitchen tools.
- Maintain cleanliness and hygiene in the kitchen, food preparation areas, and storage areas.
- Ensure proper handling and storage of food items as per hygiene standards.
- Assist in receiving, checking, and arranging kitchen supplies and ingredients.
- Dispose of kitchen waste properly and maintain waste segregation practices.
- Clean kitchen floors, countertops, shelves, and other work surfaces regularly.
- Follow food safety, personal hygiene, and workplace safety guidelines.
- Assist in serving and distributing food whenever required.
- Support the chef and kitchen team in daily operations and perform other duties assigned by the supervisor.
Qualification & Experience
- Education: Minimum 8th / 10th pass preferred.
- Experience: prior kitchen or hotel experience will be an advantage.
- Skills: Basic knowledge of kitchen hygiene, teamwork, cleanliness, and willingness to learn.