Assist senior chefs in food preparation, presentation, and plating while refining culinary skills and knowledge. Demonstrate a solid foundation in kitchen procedures, cooking techniques, and teamwork.
Key Responsibilities:
1. Food Preparation:
- Prepare complex ingredients and components.
- Cook and assemble dishes with minimal supervision.
- Assist with menu planning and recipe development.
2. Kitchen Operations:
- Maintain high standards of food safety, hygiene, and cleanliness.
- Supervise and guide junior kitchen staff.
- Monitor inventory and ordering supplies.
3. Culinary Development:
- Refine cooking techniques, knife skills, and presentation styles.
- Learn new recipes and menu items.
- Participate in culinary training and workshops.
4. Teamwork and Communication:
- Collaborate with senior chefs and other kitchen staff.
- Communicate effectively with colleagues and front-of-house staff.
- Support sous chefs and senior chefs during service.
Job Type: Full-time
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Experience:
- total work: 1 year (Preferred)
Work Location: In person
📌 Commi I (Kadarpur)
🏢 Gourmer Services
📍 Kadarpur
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