We are a growing bakery kitchen focused on fresh, high-quality baked goods. We cater to both retail and B2B clients and specialise in practical, consistent production with a strong focus on quality.
Role Overview
We’re looking for a motivated and detail-oriented Baker in daily production and kitchen operations. This role is ideal for someone who wants real, hands-on experience in a fast-paced bakery environment.
Key Responsibilities
- Assist in daily baking and prep (Weigh, measure, and prep ingredients for production)
- Maintain cleanliness and organization of the kitchen
- Help with packing and dispatch of orders
- Assist in basic inventory tracking and ingredient prep
- Learn and maintain consistency in production standard
Requirements
- Basic knowledge or strong interest in baking/pastry
- Willingness to learn and work in a fast-paced kitchen
- Ability to follow instructions and maintain consistency
- Good hygiene and cleanliness practices
- Punctual and reliable
- Ability to handle physical kitchen work (standing, lifting, heat)
Nice to Have
- Prior kitchen or bakery internship experience
What You’ll Learn
- Real-world bakery production workflows
- Scaling recipes for B2B and bulk orders
- Time and kitchen management in a working bakery
- Product consistency and quality control
Perks
- Opportunity to grow into a full time role
- Tasting and a peek into menu development