Qualification: Diploma/Degree in Food Technology or related field
Experience: 5–6 years
Reports to: Quality Head
Job Purpose: Ensure smooth delivery quality and the food safety agenda.
Key Responsibilities:
- Coordinate quality checks on process parameters and ensure product quality meets standards
- Raw material and packing material (RM/PM) testing, and calibration of lab instruments
- Quality compliance for recent product development (NPD) trials
- Handle shift activities, quality incidents and action plan closure, including salvage of HOLD and rejected material
- Quality data keeping and analysis, and updating Co-pack reports
- Ensure GMP, personal hygiene, plant hygiene and sanitation on the shop floor, including allergen control and cross-contamination prevention
- Pest management programme,
product traceability and monthly traceability audits
- Support ISO-22000 and QA documentation, and keep records up to date
- Resolve process-related market complaints and prepare CAPA
- ETP, WTP and RO water testing
- Train and guide shop-floor staff
Skills Required: People management, analytical skills for quality deviations, planning and execution, and a strong safety attitude.
Targets: No consumer complaints in the shift and zero nonconformance in process audits and ISO-22000 audits.