1. Beverage Formulation Preparation – Prepare beverage formulations according to approved recipes, ingredient specifications, and product requirements.

2. Ingredient Weighing and Dosing – Accurately weigh and measure sugar, acids, flavors, colors, preservatives, concentrates, and other ingredients as per the formulation.

3. Brix and pH Adjustment – Adjust and monitor Brix, pH, acidity, and sweetness to achieve the desired product specifications.

4. Flavor and Taste Evaluation – Conduct sensory evaluations to assess taste, aroma, color, sweetness, acidity, and overall beverage quality.

5. Current Product Development (NPD) – Assist in developing new beverage formulations and improving existing products based on market requirements.

6. Trial Batch Preparation – Prepare laboratory-scale and pilot-scale beverage batches to evaluate formulation performance before commercial production.

7.



Ingredient Compatibility Testing – Evaluate the compatibility and stability of flavors, colors, acids, sweeteners, preservatives, and other ingredients.

8. Product Stability Testing – Conduct shelf-life and stability studies to monitor changes in taste, color, pH, Brix, and product appearance during storage.

9. Formulation Standardization and Documentation – Maintain formulation sheets, ingredient calculations, trial reports, and approved recipes for consistent product quality.

10. Production Scale-Up and Quality Support – Support production trials by transferring approved formulations from laboratory scale to commercial production and troubleshooting formulation-related issues.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Lab Technician (Zirakpur)
🏢 The Rebel Studios
📍 Zirakpur