Indian Chef – Hotel

Role: Indian ChefExperience: 3–6 Years

Key Responsibilities:

- Prepare authentic Indian dishes, including North Indian and regional cuisines.
- Prepare curries, gravies, dal, vegetables, breads, rice, and traditional Indian meals.
- Plan daily menus and ensure consistent food quality and taste.
- Maintain proper food presentation and portion control.
- Manage food preparation as per hotel standards and guest requirements.
- Monitor kitchen inventory and ensure the availability of fresh ingredients.
- Coordinate with kitchen staff to ensure timely food service.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety standards and proper food storage procedures.
- Minimize food wastage and control food costs.
- Assist in menu planning and introducing new dishes.




- Ensure smooth kitchen operations during busy service hours.

Required Skills:

- Strong knowledge of Indian cuisine and cooking techniques.
- Expertise in preparing North Indian and regional dishes.
- Knowledge of food safety, hygiene, and sanitation standards.
- Ability to maintain consistent taste and presentation.
- Good time management and teamwork skills.
- Knowledge of inventory management and food cost control.
- Ability to work under pressure in a hotel kitchen.
- Professional attitude and attention to detail.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:

- Provident Fund

Work Location: In person

📌 Indian Chef - Hotel (Nashik)
🏢 Care Plus Facility Private
📍 Nashik