Job Summary

We are looking for an experienced and customer-focused F&B; Manager to oversee the daily operations of our restaurant. The candidate will be responsible for managing food and beverage services, supervising staff, maintaining service and hygiene standards, controlling costs, monitoring inventory, and ensuring an excellent dining experience for guests.

Key Responsibilities

- Manage daily restaurant operations and ensure smooth food and beverage service.
- Supervise, train, and motivate restaurant staff, including service personnel and supervisors.
- Ensure high standards of food quality, presentation, hygiene, and customer service.
- Monitor food and beverage costs, inventory, wastage, and stock levels.
- Coordinate with the kitchen team to ensure timely order preparation and service.
- Handle customer feedback, complaints, and service-related issues professionally.
- Prepare staff schedules, assign duties, and monitor employee performance.
- Monitor restaurant sales, expenses, profitability, and operational targets.
- Ensure compliance with food safety, sanitation, and applicable hospitality regulations.
- Manage vendor coordination, purchasing requirements, and stock replenishment.
- Plan promotions, special events, and initiatives to improve restaurant revenue.
- Maintain operational records, daily reports, and service documentation.

Educational Qualifications

- Bachelor’s degree or diploma in Hotel Management,



Hospitality, or Food & Beverage Management preferred.
- 3–5 years of relevant experience in restaurant or F&B; operations.
- Previous experience in a supervisory or managerial position is preferred.

Required Skills

- Strong leadership and team management abilities.
- Excellent communication and customer service skills.
- Knowledge of restaurant operations and food safety standards.
- Understanding of inventory management, cost control, and budgeting.
- Problem-solving and decision-making skills.
- Familiarity with restaurant POS systems and MS Office.
- Ability to manage multiple responsibilities in a fast-paced setting.

Preferred Candidate Profile

- Professional, organised, and customer-oriented.
- Capable of managing staff and maintaining service standards.
- Strong understanding of restaurant profitability and operational efficiency.
- Able to handle customer complaints and resolve operational challenges.
- Flexible to work in shifts, including weekends and holidays.

Key Skills

Restaurant Operations, Food & Beverage Management, Staff Supervision, Customer Relationship Management, Inventory Control, Cost Management, Food Safety, Quality Control, Team Leadership, POS Systems, Communication Skills, and Time Management.

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 F & B Manager : Restaurant (Nashik)
🏢 QTONET PRIVATE
📍 Nashik