Job Title: Demi Chef de Partie (DCDP)

Company: Alter Ego
Location: Mumbai, Maharashtra
Job Type: Full-time
Experience: 2–4 years

About Alter Ego

Alter Ego is a contemporary dining destination inspired by the food, culture, and hospitality of Mumbai, London, and New York. We are looking for a skilled and passionate Demi Chef de Partie to join our kitchen team and contribute to delivering consistently high-quality food and an exceptional dining experience.

About the Role

The Demi Chef de Partie will assist in managing an assigned kitchen section, ensuring consistent food quality, proper preparation, and smooth kitchen operations. The ideal candidate should have strong culinary fundamentals, attention to detail, and the ability to work efficiently in a fast-paced professional kitchen.

Key Responsibilities

- Assist the Chef de Partie in managing daily kitchen operations and assigned sections.
- Prepare and cook dishes according to established recipes, standards, and presentation guidelines.
- Ensure consistency in taste, portioning, plating, and food quality.
- Complete mise en place and preparation before service.
- Maintain proper food storage, labelling, stock rotation, and inventory control.
- Follow food safety, hygiene, and sanitation standards in accordance with FSSAI requirements.
- Monitor ingredient usage, minimise wastage, and maintain portion control.
- Ensure the cleanliness and organisation of workstations, equipment, and storage areas.
- Coordinate with other kitchen sections to ensure smooth and timely service.
- Assist with receiving deliveries and checking ingredient quality and quantities.




- Support menu development, recipe testing, and new dish preparation when required.
- Train and guide Commis Chefs when required.
- Follow kitchen SOPs, opening and closing procedures, and instructions from senior chefs.

Requirements

- 2–4 years of experience in a qualified kitchen, preferably in a restaurant or premium dining establishment.
- Culinary education or relevant professional kitchen training preferred.
- Solid understanding of cooking techniques, mise en place, and kitchen organisation.
- Knowledge of food safety, hygiene, storage, and stock rotation.
- Ability to work efficiently under pressure during busy services.
- Strong teamwork, communication, and time-management skills.
- Attention to detail and commitment to consistency and quality.
- Willingness to learn, take responsibility, and follow established kitchen standards.

Who We're Looking For

We are looking for someone who is disciplined, proactive, and passionate about their craft. The ideal candidate takes ownership of their section, maintains high standards without constant supervision, supports the wider kitchen team, and is committed to continuous improvement.

How to Apply

Please apply with your resume detailing your kitchen experience, previous establishments, and relevant culinary qualifications.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Paid time off
- Provident Fund

Ability to commute/relocate:

- Bandra, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Kitchen: 2 years (Required)

Work Location: In person

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