- Assist in preparing and serving alcoholic and non-alcoholic beverages.
- Maintain cleanliness and hygiene of the bar area.
- Refill bar stock, glassware, and supplies.
- Prepare garnishes and bar ingredients.
- Follow standard recipes and service procedures.
- Assist in opening and closing bar operations.
- Ensure compliance with hygiene, safety, and liquor regulations.
- Provide prompt and courteous guest service.
- Perform other duties assigned by the supervisor.
Requirements
- 6 month –1 years of bar or restaurant experience.
- Basic knowledge of beverages and bar operations.
- Good communication and teamwork skills.
- Willing to work rotational shifts.