Company Description Speciality Restaurants Limited is one of India’s leading hospitality companies and a publicly listed Restaurant Company on the NSE. For over three decades, the organization has created memorable dining experiences through iconic brands such as Mainland China, Asia Kitchen by Mainland China, Oh Calcutta, Sigree Global Grill, Sweet Bengal, Episode One, Gong, Café Mezzuna, and Siciliana. The company is driven by a people-first culture, culinary excellence, and a strong focus on outstanding guest experiences. Team members work together to bring great food, warm hospitality, and meaningful connections to guests across every touchpoint. Joining Speciality Restaurants Limited means contributing to an established, growing brand portfolio in India’s agile restaurant sector. Role Description This is a full-time, on-site role for an Assistant Restaurant Manager based at our units in Mumbai/Pune. The Assistant Restaurant Manager will support daily restaurant operations, including supervising front-of-house teams, ensuring high standards of food and beverage service, and maintaining a welcoming environment for guests. Responsibilities include overseeing customer service, monitoring guest feedback, supporting staff scheduling, and assisting with hiring and training team members. The role will also involve coordinating with the kitchen team,



implementing company policies and service standards, managing cash handling and basic reporting, and helping drive customer satisfaction and repeat business. The Assistant Restaurant Manager will collaborate closely with the Restaurant Manager to achieve operational efficiency and brand-aligned guest experiences. Qualifications
• Strong Customer Service and Customer Satisfaction skills, with the ability to handle guest queries and resolve issues promptly.
• Experience in Food & Beverage operations, including understanding of menus, service protocols, and hygiene and safety standards.
• Effective Communication skills for interacting with guests, team members, and management.
• Experience with Hiring and basic people management, including supporting recruitment, onboarding, and training of staff.
• Previous experience in restaurant or hospitality operations, ideally in a supervisory or team lead capacity.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
• Strong organizational and problem-solving skills, with attention to detail and a focus on consistent service delivery.
• Diploma or degree in Hotel Management, Hospitality, or a related field is preferred, though relevant experience will also be considered.

📌 Assistant Restaurant Manager for Mumbai
🏢 Speciality Restaurants
📍 Mumbai