Cuisine: Continental Section: Hot Kitchen Job Summary We are looking for skilled and passionate Commis I / II chefs for our Continental Hot Kitchen. The candidate will be responsible for food preparation, cooking, maintaining quality standards, and ensuring smooth kitchen operations while following food safety and hygiene practices.

Key Responsibilities
• Prepare and cook Continental dishes as per the restaurant's recipes and standards.
• Handle daily food preparation, including chopping, marinating, portioning, and mise en place.
• Work across hot kitchen sections such as grills, sauté, sauces, and other cooking stations.
• Maintain consistency in taste, presentation, and food quality.
• Ensure proper handling, storage, and rotation of food ingredients.
• Maintain cleanliness and hygiene of the workstation and kitchen equipment.
• Follow food safety standards and kitchen SOPs.




• Coordinate with senior chefs and team members for smooth kitchen operations.
• Minimise food wastage and ensure proper utilisation of ingredients.
• Support menu preparation and current dish trials when required. Requirements & Skills
• Previous experience in a Continental kitchen or similar restaurant environment.
• Good knowledge of Continental cooking techniques and ingredients.
• Understanding of hot kitchen operations, sauces, grilling, and sautéing.
• Ability to maintain food quality and consistency during busy service hours.
• Knowledge of food safety, hygiene, and kitchen standards.
• Good teamwork, communication, and time-management skills.
• Willingness to work flexible shifts, including weekends and holidays.

📌 Continental Commis I (Bengaluru)
🏢 Kofteci Foodkrafts
📍 Bengaluru