Company Description Shahpura Hotels & Resorts is a luxury hospitality brand known for setting the gold standard in guest experience worldwide. Guided by a strong corporate philosophy of unwavering commitment to service, the group delivers personalized and refined stays across its properties. Shahpura Hotels & Resorts is deeply engaged with the communities in which it operates, reflecting its focus on responsible and thoughtful hospitality. Its dedication to excellence has earned multiple awards and industry recognition, making it an appealing environment for hospitality professionals who value high service standards. Role Description The Chef De Partie – Continental Cuisine is a full-time, on-site role based at our Flagship Property
- Shahpura House, Jaipur. The role is responsible for preparing and cooking high-quality continental dishes, ensuring consistency in taste, presentation, and portion control. Day-to-day tasks include supervising a specific kitchen section, coordinating with team members, maintaining ingredient stock levels, and supporting menu development with the Sous Chef and Executive Chef. The Chef De Partie will implement and monitor hygiene and safety standards, oversee mise en place,



and ensure timely service during breakfast, lunch, and dinner operations. The role also involves training junior staff, communicating effectively with the kitchen and service teams, and helping maintain Shahpura Hotels & Resorts’ luxury hospitality standards. Qualifications
• Strong culinary skills with proven experience in Continental cuisine, including advanced Cooking and Food Preparation abilities.
• Sound knowledge of kitchen Hygiene and food safety practices, with the ability to maintain a clean, well-organized work workplace.
• Effective Communication skills to coordinate with kitchen and service teams and provide clear guidance to junior staff.
• Formal culinary education or certification from a recognized institute is preferred.
• Previous experience as a Chef De Partie or in a similar role within a premium or luxury hotel environment is highly beneficial.
• Ability to work in a fast-paced, high-volume kitchen, with strong time management and organizational skills.
• Flexibility to work shifts, weekends, and holidays as required by hotel operations.

📌 Chef De Partie (Jaipur)
🏢 Shahpura Hotels & Resorts
📍 Jaipur