Asian Cuisine Any Relevant qualification Exp : 6-10yrs immediate joiners preferrable CDP/Sr.
CDP/Jr Sou Chef Asian Cuisine: The leader of the kitchen who aligns the culinary vision with the center’s health philosophies.
• Menu Engineering:
• Dietary Integration:
• Sourcing Integrity: Sous Chef / Specialty Line Cook The hands-on culinary experts responsible for executing complex, health-focused Asian techniques.
• Precision Execution:
• Cross-Contamination Management:
• Ingredient Processing: Holistic Nutritionist / Herbal Culinary Consultant The bridge between the kitchen and the clinical team, ensuring the therapeutic efficacy of the food.
• Medicinal Incorporation:
• Guest Consultations:
• Educational Workshops: Fermentation & Preservation Specialist A specialized role focused on gut health, which is foundational to most wellness philosophies.
• Probiotic Development: .
• Microbiome Optimization Tonic Barista / Elixir Mixologist Responsible for the liquid nutrition and hydration programs of the wellness center.
• Therapeutic Brews
• Elixir Station Management

📌 Asian Cuisine (Malappuram)
🏢 Tulah Clinical Wellness
📍 Malappuram