Restaurant Manager job description should contain the following duties and responsibilities:
• Manage and oversee the entire restaurant operation
• Ensuring guest satisfaction
• Manage and lead staff
• Hire recent employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Control costs and minimize waste
• Implement innovative strategies to improve productivity and sales
📌 Assistant Restaurant Manager (Meerut)
🏢 Important Company of the Sector
📍 Meerut
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.