Key Responsibilities
• Welcome guests and provide courteous, professional service.
• Assist guests with menu information and respond to their queries.
• Take food and beverage orders and coordinate with the kitchen team.
• Ensure a positive and satisfying dining experience for guests.
• Maintain personal hygiene, grooming standards, and a professional appearance.
• Work collaboratively with the service team to ensure smooth restaurant operations. Requirements
• Minimum 6 months of relevant experience as a Waiter or in a similar hospitality role.
• Good verbal communication skills.
• Pleasant, confident, and approachable personality.
• Strong customer service and interpersonal skills.
• Excellent personal grooming and presentation.
• Ability to work in a rapid-paced hospitality environment.
📌 Waiter (India)
🏢 2COMs
📍 India
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