Position: Sushi & Dumpling Chef
Location: Lord of the Drinks (LOD), Bhubaneswar
Salary: ₹25,000 to ₹35,000 per month, negotiable based on experience and expertise

Job Description:

We are looking for a skilled and experienced Sushi & Dumpling Chef to join the culinary team at Lord of the Drinks, Bhubaneswar. The ideal candidate should have hands on experience in preparing a variety of sushi, dumplings and Asian cuisine, with a strong focus on presentation, consistency and food quality.

The candidate will be responsible for managing the sushi and dumpling section, maintaining kitchen hygiene, ensuring standard recipes are followed and delivering an excellent dining experience.

Responsibilities:

- Prepare a variety of sushi, including maki rolls, uramaki, nigiri and signature sushi preparations.
- Prepare different varieties of dumplings, including steamed, fried and pan fried options.
- Handle sushi rice preparation, seasoning, cutting and rolling techniques with precision.
- Prepare and manage fillings, sauces, dips, marinades and accompaniments.
- Ensure consistency in taste, portion sizes, food quality and presentation.
- Follow standard recipes and maintain portion control to minimise food wastage.
- Maintain proper storage, handling and freshness of ingredients, especially seafood and other perishable items.
- Ensure strict adherence to food safety, hygiene and sanitation standards.
- Coordinate with the kitchen team to ensure timely preparation and service during peak hours.
- Monitor stock levels and communicate ingredient requirements to the kitchen management.
- Contribute to menu development by suggesting new sushi, dumpling and Asian specialities.





Requirements:

- Previous experience as a Sushi Chef, Dumpling Chef or Asian Cuisine Chef in a reputed restaurant or hotel.
- Strong knowledge of sushi preparation, rolling techniques, rice preparation and dumpling making.
- Ability to prepare both vegetarian and non vegetarian varieties.
- Knowledge of Asian sauces, seasonings, fillings and cooking techniques.
- Excellent attention to detail, knife skills and food presentation.
- Ability to work in a fast paced restaurant environment.
- Strong understanding of kitchen hygiene, food safety and inventory management.
- A team player with discipline, consistency and a passion for culinary excellence.

Perks & Benefits:

- Competitive salary based on experience and skill set.
- Opportunity to work with an established restaurant brand.
- Professional work environment with opportunities for growth.
- Opportunity to contribute to menu innovation and signature dish development.
- Other benefits as per company policy.

Job Type: Full-time

Department: Kitchen

Brand: Lord of the Drinks (LOD)

Location: Bhubaneswar, Odisha

How to Apply:

Interested candidates can share the following details:

- Name and current location
- Total years of culinary experience
- Previous restaurant or hotel experience
- Specialisation in sushi, dumplings and Asian cuisine
- Current and expected salary
- Notice period and availability to join
- Photographs or videos of signature dishes, if available

Candidates with strong hands on expertise in sushi and dumpling preparation will be preferred.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Adaptable schedule
- Food provided

Work Location: In person

📌 Sushi Chef (Bhubaneswar)
🏢 First Fiddle F&B
📍 Bhubaneswar