We are looking for an experienced and skilled Tandoor Chef who can independently manage tandoor operations and prepare a variety of Indian breads and tandoor dishes while maintaining food quality and consistency.
Key Responsibilities:
- Prepare all types of tandoor breads, including Roti, Naan, Butter Naan, Garlic Naan, Kulcha, Paratha and Rumali Roti.
- Prepare Tandoori Roti, Tandoori Paratha and other tandoor items as per restaurant standards.
- Manage tandoor operations independently during service hours.
- Maintain proper cooking time, temperature and food quality.
- Ensure timely preparation of orders during peak hours.
- Coordinate with the kitchen team for smooth operations.
- Maintain consistency in taste, texture and presentation.
- Manage tandoor ingredients and inform the supervisor about stock requirements.
- Follow kitchen instructions and maintain discipline.
Required Skills:
- Experience in a restaurant or hotel kitchen.
- Positive knowledge of tandoor operations.
- Expertise in preparing different types of Indian breads.
- Knowledge of Rumali Roti preparation is preferred.
- Ability to handle rush hours and bulk orders.
- Ability to work independently and with a team.
Job Details:
- Experience: 2–5 years preferred
- Salary: As per experience and skills
- Duty Hours: 10 hours per day
- Weekly Off: 4 days off per month
- Food & Accommodation: Provided by the company
- Overtime: As per company policy
- Location: Ahmedabad,