We are looking for an experienced North Indian All-Rounder Cook who can independently manage daily kitchen operations and prepare a wide variety of authentic North Indian vegetarian and non-vegetarian dishes.
The ideal candidate should have robust culinary skills, knowledge of kitchen management, food hygiene, and the ability to maintain consistent food quality and taste.
Key Responsibilities:
- Prepare a variety of North Indian vegetarian and non-vegetarian dishes.
- Independently manage daily kitchen operations and food preparation.
- Maintain food quality, taste, consistency and presentation.
- Manage kitchen ingredients, inventory and stock requirements.
- Minimize food wastage and ensure efficient utilization of ingredients.
- Maintain kitchen cleanliness, hygiene and food safety standards.
- Ensure timely preparation and serving of meals.
- Handle overall kitchen responsibilities independently.
Mandatory Skills & Requirements:
- 3–8 years of experience as a Cook / All-Rounder Cook.
- Strong expertise in North Indian cuisine.
- Hands-on experience preparing both vegetarian and non-vegetarian dishes.
- Ability to independently manage kitchen operations.
- Good knowledge of food hygiene, safety and kitchen management.
- Experience in ingredient management, stock handling and minimizing wastage.
- Willingness to relocate/work in Raipur, Chhattisgarh.