We are looking for a skilled and passionate Commi I / Commi II to join our kitchen team. The candidate should have hands-on experience in Indian, Chinese, and Continental cuisines and be capable of supporting day-to-day food preparation, maintaining quality standards, and ensuring kitchen hygiene.

- Key ResponsibilitiesPrepare and cook dishes as per standard recipes for Indian, Chinese, and Continental cuisines.
- Assist senior chefs in mise en place, food preparation, cooking, and plating.
- Ensure consistency in taste, presentation, and portion control.
- Maintain cleanliness and hygiene of the workstation in accordance with food safety standards.
- Monitor food stock levels and report shortages to the chef.
- Follow kitchen SOPs, health & safety guidelines, and company policies.
- Minimize wastage and ensure proper storage of ingredients.
- Support team members during peak operational hours.




- Requirements1 to 5 years of experience as a Commi I or Commi II in hotels, restaurants, cafés, or QSRs.
- Good knowledge of Indian, Chinese, and Continental cuisine preparation.
- Understanding of food safety and hygiene practices.
- Ability to work in a fast-paced workplace and rotational shifts.
- Team player with a positive attitude and willingness to learn.
- Preferred QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field.
- Experience in high-volume kitchen operations will be an added advantage.
- SkillsFood preparation and cooking
- Knife skills and kitchen operations
- Multi-cuisine knowledge
- Time management
- Teamwork and communication
- Attention to detail

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