Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites that reflect distinctive cultural aesthetics, the hotel offers a refined and memorable guest experience. It has become a preferred choice for discerning travelers seeking comfort, style, and attentive service. Team members join a professional, guest-focused workplace that values high standards and attention to detail.

Role Description This is a full-time, on-site Pastry Chef role based in Mumbai at The Shalimar Hotel.

The Pastry

Chef will be responsible for planning, preparing, and presenting a variety of pastries, desserts, baked goods, and confectionery items for hotel restaurants, banquets, and special events. Day-to-day tasks include recipe development, production scheduling, quality control, and ensuring consistent taste, texture, and presentation in line with hotel standards. The role involves overseeing pastry section operations, managing inventory, maintaining food safety and hygiene, and collaborating with the culinary team on menus and seasonal offerings.

The Pastry

Chef will also train and guide junior team members,



support cost control measures, and contribute creative ideas to enhance the overall guest dining experience.

Qualifications

- Candidates should possess strong Bakery and Baking skills, with experience in pastries, breads, desserts, and specialty baked goods.
- Candidates should possess solid Food Preparation and Cooking skills, including portioning, plating, and adherence to food safety and hygiene standards.
- Candidates should possess well-developed Culinary Skills, including recipe development, menu planning, flavor pairing, and presentation techniques.
- Formal culinary or pastry education, certification, or equivalent professional training is beneficial.
- Previous experience as a Pastry Chef or in a pastry section within a hotel, restaurant, or bakery is preferred.
- Strong attention to detail, creativity, and the ability to work efficiently in a high-paced kitchen environment.
- Ability to work flexible schedules, including weekends and holidays, and collaborate effectively with a diverse culinary and service team.

📌 Pastry Chef- Commi 1 (Mumbai)
🏢 The Shalimar Hotel
📍 Mumbai