: Kitchen In-Charge

Salary: ₹22,000 – ₹25,000 per month

Department: Kitchen Operations

Experience: Relevant kitchen experience as a Chef is mandatory.

Job Responsibilities

Manage daily kitchen operations and ensure smooth workflow.

Prepare food as per restaurant standards and maintain consistent taste and quality.

Supervise kitchen staff and coordinate daily tasks.

Maintain food hygiene, cleanliness, and safety standards.

Monitor stock, kitchen inventory, and food wastage.

Ensure timely food preparation and service.

Maintain portion control and follow standard recipes.

Coordinate with the restaurant management team for efficient operations.

Requirements

Previous experience working as a Chef in a restaurant or commercial kitchen.

Candidates must have hands-on cooking experience and the ability to manage kitchen operations.

Positive knowledge of food preparation, kitchen hygiene, and inventory management.

Ability to handle kitchen staff and work under pressure.

Responsible, disciplined, and team-oriented.

Interested candidates can share their updated CV for consideration.

📌 Kitchen Incharge (22-25) (Delhi)
🏢 Perfect Digital HR
📍 Delhi