30 Oct
|
Kofteci Foodkrafts
|
Bengaluru
30 Oct
Kofteci Foodkrafts
Bengaluru
Kofteci Foodkrafts is looking for a customer-focused and experienced F&B; Captain to oversee daily restaurant service operations, lead the service team, and ensure an excellent dining experience for guests. The ideal candidate should have strong communication, leadership, and guest-handling skills, along with a good understanding of restaurant service standards.
Key Responsibilities
- Supervise daily restaurant operations and ensure smooth food and beverage service.
- Lead, guide, and coordinate the service team, including stewards and waiters.
- Welcome guests, assist with seating arrangements, and ensure prompt service.
- Take guest orders accurately and coordinate with the kitchen for timely food delivery.
- Ensure high standards of guest satisfaction and handle customer complaints professionally.
- Maintain restaurant cleanliness, hygiene, and service standards.
- Ensure proper table setup, menu knowledge, and adherence to service procedures.
- Monitor staff grooming, attendance, discipline, and performance.
- Coordinate with the kitchen team to ensure order accuracy and efficient service.
- Assist with opening and closing procedures and daily operational checklists.
- Support upselling of food and beverage items to improve sales.
- Monitor guest feedback and take corrective action when required.
- Ensure compliance with food safety, hygiene, and workplace safety standards.
Requirements
- 2–4 years of experience in restaurant or food and beverage operations.
- Previous experience as an F&B; Captain, Restaurant Captain, or Senior Steward.
- Good communication and interpersonal skills.
- Strong guest-handling and team-management abilities.
- Knowledge of restaurant service standards, table setup, and menu presentation.
- Ability to work in a fast-paced restaurant setting.
- Professional grooming, a positive attitude, and a customer-oriented approach.
- Flexibility to work shifts, weekends, and holidays.
Preferred Candidate Candidates with experience in casual dining, Turkish cuisine, Mediterranean cuisine, or other international restaurant concepts will be preferred.
📌 F&B Captain - Fine Dining Restaurant (Bengaluru)
🏢 Kofteci Foodkrafts
📍 Bengaluru