Kofteci is looking for a proactive and customer-focused F&B; Executive to oversee daily restaurant operations, maintain fine-dining service standards, and ensure excellent guest satisfaction. The candidate will support the restaurant management team in staff coordination, service quality, and operational efficiency.

Key Responsibilities

- Oversee daily food and beverage service operations.
- Ensure high standards of guest service and dining experience.
- Supervise F&B; associates and coordinate with kitchen staff.
- Handle guest feedback, requests, and complaints professionally.
- Monitor table setup, service procedures, and restaurant presentation.
- Assist with staff scheduling, training, and performance monitoring.
- Ensure compliance with hygiene, grooming, and safety standards.




- Monitor inventory, control wastage, and support cost management.
- Promote menu items and encourage upselling to increase revenue.
- Prepare daily operational reports and maintain service records.

Required Skills

- 4-6 years of experience in food and beverage operations, preferably in fine dining.
- Solid communication, leadership, and guest-handling skills.
- Knowledge of restaurant service standards and operational procedures.
- Ability to coordinate teams and manage multiple tasks.
- Professional grooming, attention to detail, and a guest-first attitude.

📌 F&B Executive - Fine Dining (Chennai)
🏢 Kofteci Foodkrafts
📍 Chennai