Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites that reflect distinctive cultural aesthetics, the hotel offers a refined and contemporary hospitality experience. It is a preferred choice for discerning travelers seeking comfort, style, and personalized service.

Team members join a professional environment that values high standards, attention to detail, and guest satisfaction. Working at The Shalimar Hotel provides exposure to premium hospitality operations in one of Mumbai’s most prestigious neighborhoods.

Role Description The Continental Cook – Commi 1 is a full time, on-site role based at The Shalimar Hotel in Mumbai. This role is responsible for preparing and cooking continental dishes according to hotel standards, recipes, and presentation guidelines. Daily tasks include assisting in menu preparation, mise en place, and maintaining food quality, taste, and portion control.

The Continental

Cook – Commi 1 supports senior chefs during service, ensures timely delivery of orders, and follows hygiene, safety, and sanitation protocols in the kitchen. The role also involves proper storage and rotation of ingredients,



minimizing wastage, and collaborating with team members to maintain a clean, organized, and efficient work area.

Qualifications

- Foundational culinary skills in continental cuisine, including basic cooking methods, knife skills, and plating techniques.
- Ability to follow recipes, standard operating procedures, and portion guidelines while maintaining consistency and quality.
- Knowledge of food safety, hygiene, and sanitation standards, with a commitment to maintaining a clean and safe kitchen environment.
- Strong teamwork and communication skills, with the ability to coordinate effectively with chefs and kitchen staff during busy service periods.
- Time management and organizational abilities to handle multiple orders, prepare mise en place, and work efficiently under pressure.
- Formal culinary training or certification from a recognized institute is preferred; prior experience as a Commi in a hotel or restaurant is an advantage.
- Willingness to work flexible shifts, including weekends and holidays, and openness to learning and skill development in hotel kitchen operations.

📌 Continental Cook- Commi 1 (Mumbai)
🏢 The Shalimar Hotel
📍 Mumbai