Kofteci is looking for an experienced Chef de Partie (CDP) to manage a designated kitchen section, maintain food quality, and ensure consistency in preparation and presentation. The candidate should have robust culinary skills and the ability to supervise junior kitchen staff in a fine-dining restaurant environment.

Key Responsibilities

- Manage daily operations of the assigned kitchen section.
- Prepare and cook dishes according to standard recipes and quality standards.
- Ensure consistency in taste, presentation, and portion control.
- Supervise and guide Commis Chefs and kitchen assistants.
- Ensure proper mise en place before service.
- Maintain food safety, hygiene, and sanitation standards.
- Monitor stock levels, ingredient quality, and food wastage.
- Follow proper food storage, labelling, and FIFO procedures.




- Coordinate with the Sous Chef and other kitchen sections for smooth operations.
- Maintain cleanliness of kitchen workstations and equipment.

Required Skills

- 3–6 years of experience in a professional kitchen, preferably in fine dining.
- Strong knowledge of cooking techniques and kitchen operations.
- Experience in managing a kitchen section and supervising junior staff.
- Knowledge of food safety, hygiene, and inventory management.
- Good teamwork, time management, and communication skills.
- Ability to perform efficiently in a fast-paced kitchen environment.

📌 Chef de Partie (CDP) - Indian Tandoor -Fine dining (Chennai)
🏢 Kofteci Foodkrafts
📍 Chennai