Company Description ARAKU Coffee is India’s first coffee brand to manage the complete seed-to-cup journey, with flagship locations in Paris and Bangalore. The company sources 100% Arabica coffee from terroir-mapped, certified organic plantations in the Eastern Ghats of Andhra Pradesh, supported by the Naandi Foundation. ARAKU operates on fair-trade principles through Arakunomics, an equitable model recognized by global institutions such as The Rockefeller Foundation and the World Economic Forum.

The coffee is grown using regenerative agriculture in carefully managed micro plots, resulting in specialty coffees that have received international awards and high scores from professional cuppers. ARAKU Coffee continues to build a global reputation for quality, sustainability, and social impact.

Role Description The Bakery Commis is a full-time, on-site role based in Mumbai, supporting bakery operations at ARAKU Coffee. The role involves assisting in the preparation and baking of breads, pastries, and other baked goods according to established recipes and standards.

Responsibilities include measuring and mixing ingredients, operating bakery equipment, maintaining product consistency, and ensuring baked items are displayed and stored correctly.

The Bakery





Commis will follow strict hygiene and safety procedures, help with inventory checks, and support senior chefs in menu development and special orders. The role also requires effective communication with the kitchen and front-of-house teams to ensure smooth service and a high-quality guest experience.

Qualifications

- Candidates should possess strong Food Preparation and Cooking skills, with a focus on bakery items.
- Candidates should possess solid Culinary Skills, including basic pastry techniques and an understanding of baking fundamentals.
- Candidates should possess good Hygiene practices, including knowledge of food safety standards and kitchen sanitation.
- Candidates should possess effective Communication skills for coordinating with kitchen colleagues and service teams.
- Foundational experience in a skilled bakery or café kitchen is preferred.
- Certificate or diploma in Bakery, Pastry, Culinary Arts, or related field is an advantage.
- Ability to work early shifts, stand for extended periods, and handle a fast-paced environment.
- Attention to detail, reliability, and willingness to learn and follow standard operating procedures.

📌 Bakery Commis (Mumbai)
🏢 ARAKU Coffee
📍 Mumbai