Asian Cuisine

Any Relevant qualification

Exp : 6-10yrs immediate joiners preferrable

CDP/Sr.CDP/Jr Sou Chef

Asian Cuisine:

The leader of the kitchen who aligns the culinary vision with the center’s health philosophies.

- Menu Engineering:
- Dietary Integration:
- Sourcing Integrity:

Sous Chef / Specialty Line Cook The hands-on culinary experts responsible for executing complex, health-focused Asian techniques.

- Precision Execution:
- Cross-Contamination Management:
- Ingredient Processing:

Holistic Nutritionist / Herbal Culinary Consultant The bridge between the kitchen and the clinical team, ensuring the therapeutic efficacy of the food.

- Medicinal Incorporation:
- Guest Consultations:
- Educational Workshops:

Fermentation & Preservation Specialist A specialized role focused on gut health, which is foundational to most wellness philosophies.

- Probiotic Development: .
- Microbiome Optimization

Tonic Barista / Elixir Mixologist Responsible for the liquid nutrition and hydration programs of the wellness center.

- Therapeutic Brews
- Elixir Station Management

📌 Asian Cuisine (Malappuram)
🏢 Tulah Clinical Wellness
📍 Malappuram