Roles & Responsibilities: Continental Chef
Menu Excellence: Execute high-quality Continental dishes (Steaks, Pastas, Salads, and Grills) with consistent 5-star plating.
Station Mastery: Lead the "Continental Section," managing everything from complex French reductions to Mediterranean wood-fired techniques.
The "Boho" Flair: Engage with guests at the open kitchen or tableside—bring the charisma and "comedy" to make every meal an experience.
Kitchen Synergy: Coordinate perfectly with the bar team to pair signature cocktails with your small plates and mains.
Quality Control: Maintain strict hygiene standards and ensure every ingredient is fresh, seasonal, and "Boho-approved."
Vibe Management: Keep the kitchen energy high during peak "happening" hours without losing your cool (or your wit).
Pay: ₹20,000.00 - ₹22,000.00 per month
Advantages :
Food provided
Work Location: In person
📌 Commis Chef Pune (India)
🏢 The Boho House- Cocktail Bar
📍 India
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