Indian Curry & Tandoor Chef — Job DescriptionPosition Title

Indian Curry & Tandoor Chef

Job Summary

The Indian Curry & Tandoor Chef is responsible for preparing authentic Indian curries and tandoor dishes while maintaining high standards of taste, presentation, hygiene, and kitchen efficiency. The role requires strong knowledge of Indian spices, marinades, gravies, and traditional clay oven (tandoor) cooking techniques.

Key Responsibilities Curry Section
Prepare a wide range of North & South Indian curries :
Cook traditional dishes such as:
Butter Chicken
Chicken Tikka Masala
Rogan Josh
Dal Makhani
Korma, Vindaloo, Madras, etc.
Prepare base gravies, sauces, and spice blends
Ensure consistency in taste and presentation
Control portion size and food cost

Tandoor Section
Operate and maintain the tandoor oven :
Prepare and cook:
Tandoori Chicken
Chicken / Lamb Tikka
Seekh Kebab
Naan, Roti, Kulcha, Paratha




Prepare marinades and ensure proper marination timing
Monitor cooking temperature and timing carefully

General Duties
Maintain strict food hygiene and safety standards :
Ensure proper storage of meat, spices, and ingredients
Coordinate with kitchen team during busy service
Assist in menu development and current dish creation
Minimize food waste and control stock usage
Train junior kitchen staff if required

Qualifications & Requirements
Diploma in Culinary Arts or equivalent experience
2+ years experience as Indian Curry or Tandoor Chef
Robust knowledge of Indian spices and traditional cooking methods
Ability to work under pressure in a fast-paced kitchen
Valuable teamwork and communication skills

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Indian Chef Rajouri (India)
🏢 Fraterniti Foods
📍 India